• Dietary Server / Cook

    Job Locations US-IN-Indianapolis
    ID
    2019-7411
    Category
    Other
    Job Type
    Part-Time
    Company
    Transitions Academy of Indiana
  • Overview

    Transitions Academy

     

    Challenging Limits/Discovering Potential

     

    Transitions Academy, located in Indianapolis, provides support services in a residential setting to the adolescent population. Program offerings provide treatment services to diverse populations with a focus on the treatment of emotional, behavioral, developmental/intellectual and other mental health impairments in a 24 hour a day, residential setting.

     

    Transitions Academy is currently accepting applications and interviewing for the following position:

     

    Transitions Academy is seeking a part-time line server / cook for the dietary needs of our youth in care according to a planned menu. The line server / cook will ensure the timely efficient and proper delivery of food services to the various programs. Performs cleaning, maintenance and inventory control activities.

     

    This Dietary Server / Cook hours will be (schedule and server / cook duties may vary depending on needs of the facility):

     

    Wednesday from 9:00 a.m. to 2:00 p.m.

     

    Saturday and Sunday from 10:00 a.m. to 8:00 p.m.

    Responsibilities

    • Ability to adhere to safety policies and procedures.
    • Ability to use good judgment and to maintain confidentiality of information.
    • Ability to work as a team player.
    • Ability to demonstrate tact, resourcefulness, patience and dedication.
    • Ability to work in a fast-paced environment.
    • Ability to react calmly and effectively in emergency situations.

    Qualifications

    • Must possess a basic understanding of food service preparation and nutrition/sanitation standards.
    • Knowledge of appropriate regulations, standards and guidelines for the preparation, production and handling of food in an institutional environment.
    • Knowledge of basic nutritional requirements.
    • Knowledge of ordering and inventory control.
    • Good knowledge of sanitation techniques.
    • Ability to read and write simple correspondence.
    • Ability to follow oral and written instruction.
    • High school diploma or GED.
    • Minimum 21 years of age.

     

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